May 24, 2011

Tharippola !! (Semolina Cake from Malabar)

Here is another delicacy from Malabar.Tharippola is a simple snack using semolina and eggs.The advantage is,we can prepare it fast,with the simple ingredients available at home.Check it out..

Ingredients

100 gm semolina
2 eggs
50 gm sugar
1 tbsp ghee
1/4 tsp vanilla essence or cardamom powder
cashews/raisins to garnish

Method

Beat the eggs with sugar till thick and creamy.Roast the semolina for 2-3 minutes.Don't make it brown.Now slowly add semolina to the beaten egg and mix well.Add vanilla essence or cardamom powder.
Now grease a small cake tin or an oven proof bowl with ghee.Pour in the semolina-egg mixture and garnish with cashews/raisins.Bake it till light brown (If you are using 100 % power,it may take 3-4 minutes.depends on your oven type).
You can prepare this on stove using a tight fitting vessel.Cook it in slow flame for 7-8 minutes.

*Recipe Source-Ummi Abdulla

Sending Tharippola to Priya & Aipi's Bookmarked Recipes Event happening every tuesday..

16 comments:

  1. wow...ethu adipoli...looks so perfect and delicious...feel like grabbing it from the screen...:)

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  2. Wow this new to me, authentic recipe..kandittu kothiyavunnu,thanks for sharing.

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  3. Yum, looks so great. Hey as you used someone else's recipe, why don't you link it to my bookmarked recipe event.

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  4. thari pola is similiar to arabic basbousa..........urs look yummy....

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  5. wow..a new recipe to me, looks appealing !!

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  6. Fabulous semolina cake, feel like having a slice rite now,yumm!

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  7. Looks so good.. if baking in oven what is the temperature you would suggest?
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

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  8. Adipoli tharipola, entha pinnae vendthu.

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  9. looks great..lovely recipe..!!

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  10. That is very quick and easy. Bookmarked.

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  11. Wow,with simple ingredients recipe looks delicious and yummy..

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  12. Wow! It looks very perfect! So soft too!

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  13. @Krithi,as I mentioned,in high power you may need 3-4 mts.Depends on the nature of oven.

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  14. I love exploring different cuisines and the way you make Malabari cuisine appears really authentic to me. Always look forward to your posts and the recipes. The semolina cake is new to me and looks really nicely made. Definitely goes to my "must make" list :)
    US Masala

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  15. yummy... its quiet similar to the roat - a type of cake available in mumbai.... Nice place.... first time here...

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  16. Truly drooling here.luv this Sooji Malabar Cake.Bookmarked it.Thanks for sharing this recipe Dear.

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