Another week of Marathon,BM#6 starts here.This time I have opted for Mini Bites.To be honest,I am looking forward for a challenging session,remaining days of the week.Please check other Marathoners who are there with amazing dishes of their choice..
Jaggery Dosa is my first post in the series .This is a simple and fast dish I prepare for my daughter.Hope you all are going to enjoy !!
Ingredients
1/2 cup whole wheat flour
1/2 cup rice flour
1/3 cup grated jaggery
1/3 cup water
1/2 cup milk/coconut milk
pinch of salt
few drops of vanilla essence (optional)
ghee,as needed
Method
Sift the wheat flour,rice flour and salt.In a small bowl melt the jaggery in water and strain.Now pour this to sifted flours.Pour in milk and mix well without lumps to a perfect dosa batter.You mad add drops of vanilla essence for flavour.Heat a pan and rub ghee over.Pour spoonful of batter and flatten to small dosa.Sprinkle ghee over and flip dosa once the other side is cooked well.Continue this till the batter finish.Serve with fruits of your choice.
Sending this dosas to Kid's delight event hosted by Champa of Versatile Vegetarian,originated at Spice your life of Srivalli
And to Show me your Dosa event hosted by Divya Vikram of Dil se.










Even i can have this jaggery dosa anytime, prefect and irresistible..
ReplyDeleteI just posted "Adai" :) Looks yummy Dhyuthi.
ReplyDeleteone of my weakness in life is jaggery dosa in childhood..I love this in my grandma's taste..
ReplyDeletethanks for sharing..:)
Tasty Appetite
Oh WOW, a sweet version of dosa! Sounds like a delicious idea!! I love to have the regular dosa with sugar and now I'm intrigued about how it'd taste with jaggery.
ReplyDeletedosa festival going on here...never heard of jaggery dosas...look different n yum:)
ReplyDeletesweet dosas!! yumm.. the dosas look so cute!
ReplyDeleteI usually make it with wheat flour and jaggery..Loved the addition of coconut milk. It will surely add to the flavor.
ReplyDeleteIthu entheyum favorite aa,looks so delicious,yum.
ReplyDeleteJaggery dosa's photo with barbie makes it more sweet.
ReplyDeleteSharkkara dosa is a childhood memory for me....I don't make it anymore as no one at home likes it much.
ReplyDeletewow my mum used to make this..yum yum
ReplyDeleteWow, that is a very new kind. Never had sweet version of dosa, looks superb :)
ReplyDeleteThanks for the entry.
ReplyDeleteperfect and delicious...:)
ReplyDeleteThat looks delicious! I would love one now :)
ReplyDeleteUS Masala
very delicious dosas..i too make these..
ReplyDeleteEvent:COOK IT HEALTHY:PROTEINicious
Love that addition of coconut milk. I guess these are made with wheat - jaggery combo in south.
ReplyDeletei never made jaggery dosa .. must taste good for sure !
ReplyDeleteDosa looks sweet and appealing to kids and adults alike!
ReplyDeletedelicious looking sweet dosa
ReplyDeleteIt's my favorite looks mouthwatering waiting to see your ather recipes also...
ReplyDeleteJaggery dosas look soooo good. Delicious.
ReplyDeleteI have never made this sweet version.Planning to try this for my lil angel.
ReplyDeleteThis is a good idea! I make just plain gothambu(wheat dosas). Loved the addition of jaggery, coconut milk and vanilla essence
ReplyDeleteSo sweet dosas.Looks so yummy and tasty,very nice recipe.
ReplyDelete