Being Deewali,I thought of posting something very desi.India's own soup with a very desi tadka.This is a simple,spicy yogurt soup to have anytime of the day..I love mild spices as well.Do check !
Ingredients
1.5 cups low fat yogurt
2 tbsp besan /gram flour
1/4 cup water
1/2 tsp chilly powder
1/4 tsp turmeric powder
1 green chilly,chopped
salt as required
For tadka/tempering
2 tsp canola oil/vegetable oil
2 dried red chillies (upto your taste)
1 tsp cumin seeds
small piece of ginger,crushed
2 garlic cloves,crushed
1 sprig curry leaves
Method
Mix the yogurt,water,chilly powder,turmeric powder,gram flour and salt in a blender.Strain this and shift it to a pot.Add the chopped green chillies and cook in low heat, stirring well.This process is to cook the gram flour and blend everything well.Don't boil your soup.Just continue stirring till thick and nice aroma spreads.Switch off.Heat oil in a small pan and splutter cumin seeds,dry chillies,ginger,garlic and curry leaves .Roast till the raw smell vanishes and pour it over the soup.Mix well and again heat the soup in law heat for 2-3 minutes.Serve hot.
* Sending this desi soup to Soups & Salads Mela hosted by Srivalli.
Do check the Blogging Marathon page to see what's been cooked on the fourth day !









Yoghurt Soup luks yumm.Will try it soon.Luv it
ReplyDeletewe call this "kadi"....loved to see this recipe once again !
ReplyDeletelooks yummy, just like kadhi!
ReplyDeleteInteresting!
ReplyDeleteIndian style soup with bengal gram flour .. interesting and looks yummy.
ReplyDeleteVardhini
Event: Halloween Fiesta
yummy yummy...
ReplyDeleteKadhi with a twist ! yum
ReplyDeleteKalyani
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event ending 31st Oct: Strawberry desserts all this October
That's very interesting!..
ReplyDeleteInteresting indeed!
ReplyDeleteNever had this soup before! I have to agree with Srivalli and Harini-- Interesting indeed!
ReplyDeleteWe call it Kadhi. Love it.
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always a favorite...I love kadhi or yogurt soup! Happy Diwali!
ReplyDeleteThe yogurt looks so delicious. I love to add garlic in my raita too, gives a wonderful flavor to it!
ReplyDelete