If you are in search of a thick and creamy kuruma/korma with mushroom,just check this one.Very easy to prepare,this can get along well with chapathi and appam...
400 gm button mushroom,cleaned & chopped
3/4 cup cooked green peas
3 onions,chopped finely
1/2 cup thick coconut milk
1.5 cup water
3 tbsp oil
1/4 cup chopped coriander
For the paste
3 tbsp Khus khus/kasakasa (boil in hot water for 5 minutes and soak in the same water)
4 green chillies (increase/decrease according to your tolerance level)
4 big cloves of garlic
Make a paste by grinding the ingredients in particular section.Heat oil in a medium skillet and roast chopped onion till light brown.To this,add the ground paste and continue roasting till the raw smell goes and oil clears on top.Add mushroom pieces and sauté well for another five minutes.Now add water and salt and cook closed in law heat.When the mushroom pieces get cooked and gravy start thickening add the green peas and boil for a while.Finally add the thick coconut milk and when it start to boil,switch off the stove.Add chopped coriander and serve with roti/chapathi/appam !